Vegetable Curry with Cauliflower Rice

Scott Mathias Raw Online Masterclass Membership

Recipe for the Vegetable Curry is on Page 121 of “Let’s Eat Raw” Recipe Book



For colder winter nights, you can warm this curry in a dehydrator or oven or simply bring to a simmer in a pot on your stove. The key is not to over ‘cook’ it as 70% of nutrients are lost when cooking food above 43c/115f



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