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raw food cooking

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So… what has she eaten in recent days..check plates out!! A RAW Samosa – curried flavoured spinach in a cheesy sauce – YUMBO!! Totally weight reducing. You can’t blame her for traveling 16,000 km’s and really enjoying her time here at RAWHq in the Hinterland of Noosa, about 150kms north of Brisbane, the state capital of the Australian state called Queensland. Her 30days turned into…

The old adage of ‘putting your money where your mouth is’ is passe, old hat and dead as a dodo. Try ‘Eating Your Talk’ or better still ‘Putting Your Mouth Where Your Health Is’ !!! If you are not chances are you are fooling yourself into believing you are ‘doing it right’ when in fact you are just nibbling at the edges of new nutritional…

Red Daikon Radish ideal as is in salads or used in Japanese style RAW Vegetable California Rolls. I have also cured it in my ‘ownmade’ apple cider vinegar to make a form of Kimchi. I am very lucky!  I am grateful for everything which comes to my plate each day. I somehow wonder why there is such a perceived ‘lack’ of food on this planet.…