Chocolate Carrot Mud Cake
Cuisine: Vegan
Author: Scott Mathias
Prep time: 30 mins
Total time: 30 mins
A quick and easy Mud Cake that everyone will enjoy, combining Chocolate Cacao and Carrots!! GLUTEN FREE and DAIRY FREE which leads to worry free indulgence.
Ingredients
BASE
  • 2 cups of Pecans
  • 2 Medium Carrots (grated)
  • 6 Medjool Dates (stones removed)
  • ¼ cup raisins
  • ⅓ cup Coconut Palm Nectar
  • ⅓ cup Raw Cacao
  • ⅓ Cup Carob Powder
  • 200 gm Desiccated Coconut
  • 2 Tbsp Flaxmeal
  • 1 Tsp Vanilla Essence
ICING
  • 2 Avocados
  • 2 Tbs Coconut Oil
  • ½ cup Coconut Palm Nectar
  • ½ cup Cacao Powder
  • ½ Tsp Vanilla Essence
Instructions
BASE
  1. Place nuts and carrot into food processor and blend thoroughly.
  2. Add remaining ingredients and blend again until firm, dough-like consistency
  3. Place mixture into a round food form or small cake tin
  4. Set aside in freezer for 20-30 mins to firm up
ICING
  1. Using a food processor, blend all ingredients until smooth
  2. Taste as you go and add more sweetener if required
  3. Remove cake from the food form or cake tin and, using a flat knife, spread the chocolate icing over the top and sides.
Notes
You can give this a smooth or a rough finish. Get creative. Garnish with edible flowers or fresh fruit or just serve as it is.
Recipe by Scott Mathias Raw at https://scottmathiasraw.com/chocolate-carrot-mud-cake/