Chocolate Truffles - Raw Vegan Recipe • Scott Mathias Raw
Chocolate Truffles
Prep time
Total time
Chocolate Truffles are very popular at any time, but especially so at Christmas. Here's a raw vegan version for you to try. Dairy-free, Gluten-free.
Recipe type: Dessert
Serves: 10
  • 1.5 cups Macadamia Nut Fines (finely ground macadamia nuts)
  • ½ cup Raw Cacao Butter
  • ¼ cup Coconut Oil
  • ¼ cup Agave
  • 1 Vanilla Bean (scraped)
  • Pinch of Salt
Chocolate Sauce
  • 1 cup raw Cacao Powder
  • 1 cup raw cacao butter
  • ¼ cup melted coconut oil
  • 1 Tbs Vanilla
  • ¼ - ½ cup agave syrup
  • pinch of salt
  1. Blend agave, oil, cacao butter, salt and vanilla together
  2. Mix with fines
  3. Pop mixture in fridge to firm up so it comes mouldable
  4. Roll into desired shapes
Chocolate Sauce
  1. Stir or whisk all ingredients together to create a smooth chocolate sauce
  2. Dip truffles in chocolate and place in fridge to set
  3. Remove from fridge and dust lightly with Cacao Powder
  4. TIP: Keep tasting and adjusting sweetness as desired
 Chocolate Truffles – Raw Vegan Recipe – Please feel free to leave your comments below and rate this recipe below
Raw Food Chef, Digestive Health Specialist, Scott Mathias, scottmathiasraw, iLifefoods, gluten-free desserts, dairy-free desserts, gluten-free, dairy-free
Scott Mathias CHHC.AADP

I‘m a Digestive Health Specialist, RAW Food Chef and Author living in beautiful Noosa, Australia and teaching globally. As I approach 60, my journey to excellent health began when I sought and found natural means to heal myself of a chronic digestive disorder. I founded, a 100% pure Australian Digestive Health and Plant Protein Company, and then proceeded to further change my lifestyle to support my ongoing excellent health by learning to prepare and serve the most amazing RAW food. I am also the Author of ‘Understanding The Divine Gut’ and the upcoming ‘ Let’s Eat RAW ‘ recipe book. Do join me in knowing more. I am here to help you find your personal freedom. – See more at:



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