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Love it or loathe it, Cauliflower is good for you. It’s full of beautiful nourishment and is also very partial to ’embellishment’. I figured this would be a sophisticated yet simple plate for a corporate ‘sit-down’ – RAW Curried Cauliflower with Turnip and Corn Rice  and lots of ‘splashings’ of mint leaf to add a mildly different taste. Something to ‘rock their little socks off’…

I go on binges. Do you ? My binge right now is PURPLE!! Purple cabbage and beetroot which I know is not officially purple but you know where I am coming from. So this Saturday’s LIVE Broadcast from my kitchen at RAWHq  is about purple!! Has to be because it’s all I have been thinking of in recent days. Here is a preview.I will show…

Lime marinated Carrot and Cucumber filled with Porcini Nut Cream and topped off with Porcini Mushroom. Entirely RAW this small and unassuming combination initially caught me by surprise – it worked beautifully and tasted ‘out of this world’!! Just natures flavours embarking on their own journey of ecstatic release. In my innocence as a child I recall touching and feeling things in order to understand…

Served with seed bread this entirely home made Dukka is just delightful – dip the seed bread into your fav oil – I only use macadamia oil and then smother in Dukka- oh my !! Start off simply serving your guests the sorts of things you may have served when not RAW but with the RAW twist – RAW Kale Dukka – a dipping mixture…