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plant based recipes

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Pizza bases keep well in an airtight container in the fridge. Full recipe with filling suggestions on Page 49 of “Let’s Eat Raw” Recipe Book Add your own favourite toppings and know that you can’t go wrong with lean, clean, green cuisine!  If you have any questions about this recipe, leave a comment below or email me direct scott@scottmathiasraw.com

Wheat-free Wraps are a great staple.  Make a batch on the weekend and keep them in an airtight container for adults and kids lunch boxes throughout the week.  Handy for quick snacks… just fill with your favourite salad and veggies.  No calories to count either!! Full recipe with filling suggestions on Page 39 of “Let’s Eat Raw” Recipe Book No dehydrator?  No problem… just turn…

This spicy Veggie Wrap is a big hit! My Let’s Eat Raw recipe book continues to be received enthusiastically around the world. Recipes and ingredients so simple, yet brilliantly tasty. “I made your vegetable wraps with dipping sauce as part of a healthy ‘baby shower lunch’ today. They went over well. Tomorrow night’s sauce is ready for zucchini vegehetti. Love that spiraliser too! Thank you.”…