Raw Food Masterclass Gift Vouchers


The Ultimate Gift for your RAW Foodie friends and a great gift for anyone who wants to improve their health.

A wonderful way to introduce your loved ones to the healthy benefits of raw food with our very popular Raw Vegan Masterclass Gift Vouchers

A variety of raw food recipes featuring popular dishes from around the world are presented at our increasingly popular Raw Food Workshop which is held every few weeks right here on the Sunshine Coast.

Give your loved ones a LIFE-CHANGING gift for Xmas, Birthdays, Anniversaries, or just because you care and want to help them.

This voucher entitles the holder to attend one of our increasingly popular World Cuisine Raw Food Masterclasses.

Everything we prepare is  wheat-free, gluten-free, dairy-free and vegan.

Your friends will learn how to make deliciously tasting healthy meals in minutes.

No harmful processed products are used just clean. organic, fresh fruit and vegetables.

Your friends will learn how to make Starters, Main Courses, Desserts, Nut Cheeses, Mayo, Sauces and Creams.

Our classes are so popular now that we’re booked out months in advance, so make sure they book early!

Here’s what to do:
  1. Purchase the Gift Vouchers now and receive a downloadable pdf containing our special code
  2. Present the voucher to your friend, partner, family member and direct them to our website to make their booking
  3. Once they have selected a date that suits them, simply ‘ADD TO CART’ and enter the COUPON CODE on the CHECKOUT page
  4. The prepaid Gift Voucher will cancel out the normal booking charge of $149
  5. Once activated, the recipient will receive a confirmation email from us with more info on the class and directions to our event
  6. If you wish to accompany them, we will gladly offer you a reduced rate too – contact clare@scottmathiasraw.com to get your special discount code.

raw food masterclass gift voucher

The perfect gift for Xmas, Birthdays, Anniversaries or just because you want to – A Raw Food Workshop Voucher by Raw Food Chef and Digestive Health Specialist Scott Mathias CHHC. AADP