Let’s Eat Raw – Vegan Recipe Book – OUT NOW!
“Let’s Eat RAW’ Recipe Book launch with Author and RAW Food Chef Scott Mathias
When: Wednesday night 23rd of July, 2014
Location: Ricky’s River Bar & Restaurant
2 Quamby Place, Noosa Heads QLD 4567
Tel: (07) 5447 2455
7pm Cocktails and RAW Canapés for 7.30 start.
Author Scott Mathias and his partner, Clare Darwish, cordially invite you to attend the launch of his ‘long awaited’ Let’s Eat RAW recipe book.
This is a first for Australia as we take over the award winning Ricky’s for a mini degustation dinner featuring dishes from my Let’s Eat RAW Recipe book prepared by Executive Chef Braden White and is team.
“Never before has a ‘mainstream’ Australian restaurant presented a 100% RAW plant based menu – no meat, wheat, dairy, processed food or sugar – featuring the best fruit and vegetables Noosa and the Sunshine Coast has to offer. We are very excited by the prospect of presenting a showcase of the best from my ‘Let’s Eat RAW’ vegan recipe book” – Scott Mathias
Cost: $75.00 per head, which includes welcome drinks.
Signed Copies of Let’s Eat RAW available for purchase on the night
Limited seats available so book and confirm early
Bookings should be made direct with Ricky’s on 07 5447 2455
Here’s what others are saying about the book:
I see Raw Food as more than just a diet or a new-age trend…. I see Raw Food as a way of living! Ultimately, every human being is connected to every other being on this planet and we are equally as connected to the earth that sustains us. It’s through Raw Food that I believe, we are able to realise this connection, respect it, honour it and above all love it and love ourselves. Scott has magnificently captured the miraculous nature of the Raw Food Lifestyle with his bold ability to create culinary masterpieces that leave you questioning why you didn’t make the switch to Raw Food earlier! “Let’s Eat Raw” is an inspirational road map back to nature filled with the most delectable, scrumptious and nutritious adventures delivering you gracefully to the destination of health, healing, happiness and holistic self discovery! Carren Smith, Author, Speaker, TV Host, Sunshine Coast, Queensland, Australia
(note: Carren Smith is a survivor of the Bali Bombing. Her book ‘Soul Survivor’ is a testament to the transformation that took place in her after that world-shattering event and since her transition to a raw/vegan diet)
Personal food education is becoming more and more a part of people’s lives each day. Using food as a healing tool and understanding the functional aspects of food is something I’m acutely aware of. “Let’s Eat RAW” is filled with practical day-to-day meal solutions which, without doubt, will provide people with the support they have been looking for. I know Scott, I love his food, and this book is a MUST HAVE for every ‘new thinkers’ kitchen. – Lucy Walter Raw Food Institute of Australia, Maleny, Queensland, Australia
(note: Lucy Walter healed herself of MS after changing to a raw food diet. She is the Founder of the Raw Food Institute of Australia and author of Kind Living Kitchen recipe book)
Being a chef for over 20 years I am continually inspired and amazed with Scott Mathias and his innovative Raw Vegan Food creations. A definite pioneer in the Raw Vegan Food movement, Scott has dedicated himself to not only learning and healing his own digestive issues but is renowned as one of the leading holistic digestive health specialists and passionate RAW food Chefs in Australia. His “whole body” approach to health, digestive healing and self-healing is undoubtedly more than just a food fad or one stop quick fix. This is a way of life, focusing on the science and natural approach of using plant based nutrients, plant based solutions to self-heal digestive, skin and gut problems. His latest book “Let’s Eat Raw” is one of the best collections of easy, exciting and delicious Raw Vegan Food recipes designed to stimulate your appetite, revitalise your system and rebalance your body’s natural healing mechanisms. For the dedicated Raw Food eaters, Raw Food novice or anybody who loves food and loves to nourish their body with real pure food, “Let’s Eat Raw” is the perfect book to get you started or keep you inspired on your Raw Food journey. – Dominique Rizzo, Celebrity Chef – Pure Food Cooking, Brisbane, Australia
Advance copies of the book may be purchased through our online SHOP