Recipe 4 – Two Minute Zucchini Fettucine with Asparagus and Dried Olives




Hey Scott,Thank you so much for your generosity today.  It was wonderful to learn how easy it is to adapt to a raw lifestyle. I made a fab broccoli, mushroom, carrot and olive salad using your nut mayo.  I also made my cashew milk.  See you Saturday.

Andrew (Farmer Drew) The Basket Specialist, Noosa, QLD




  1. Hello Scott,
    I am really enjoying your videos and complimentary menu guides. As well, of course, the actual and tasty meals. Thank you. You are a generous and talented man.

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.