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Plant Based Nutrition and Natural Health Solutions
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Recipe 4 – Two Minute Zucchini Fettucine with Asparagus and Dried Olives


Hey Scott,Thank you so much for your generosity today.  It was wonderful to learn how easy it is to adapt to a raw lifestyle. I made a fab broccoli, mushroom, carrot and olive salad using your nut mayo.  I also made my cashew milk.  See you Saturday.

Andrew (Farmer Drew) The Basket Specialist, Noosa, QLD

 

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