Recipe 4 – Two Minute Zucchini Fettucine with Asparagus and Dried Olives

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Hey Scott,Thank you so much for your generosity today.  It was wonderful to learn how easy it is to adapt to a raw lifestyle. I made a fab broccoli, mushroom, carrot and olive salad using your nut mayo.  I also made my cashew milk.  See you Saturday.

Andrew (Farmer Drew) The Basket Specialist, Noosa, QLD

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4 Comments

  1. Hello Scott,
    I am really enjoying your videos and complimentary menu guides. As well, of course, the actual and tasty meals. Thank you. You are a generous and talented man.

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