GoVegan Deli Grabs The Headlines
There’s a new deli in town and it’s causing quite a stir. Australia’s first GoVegan Deli has opened it’s doors and business booms as crowds flock in.
Our brand new GoVegan Deli has had some tremendous free press coverage this week!! Following on from the excitement of a great article in last weekend’s local Noosa News, Clare and I were gobsmacked when a crew from Channel 9 WIN News turned up earlier this week to witness the ‘sign wetting ceremony’ following the arrival of our brand new GoVegan Deli signage on Tuesday. Check out the WIN NEWS VIDEO here…
Our feet haven’t touched the floor as we strive to keep up with demand and the really great news is that lots and lots of NON-VEGANS are coming to try our delicious food too.
There’s n doubt in our minds that we have launched this business just at the right time. Research shows that interest in veganism is trending right now. With a growing number of top athletes and celebrities embracing a healthier, kinder lifestyle, we’re perfectly placed to help educate and encourage everyone to move away from the old world foods like meat, wheat and dairy.
As one friend said recently… “your new deli is an idea whose time has come”… and we agree with her.
Never before has there been so much talk about all things vegan. Is it concern for animal welfare? Is it awareness around the sustainability of animal agriculture on the planet? Is it purely for health reasons? We suspect it’s a bit of all 3 to be honest.
Whatever the reason, we’re here to encourage everyone we meet to get more plant nutrients into their bodies and feel the difference that a raw and/or cooked vegan diet will make.
As one new customer told Clare only yesterday… “I can’t believe the difference I’m feeling already. I have more energy when I eat your food. I may have to move in with you guys…” Luckily, she lives close by and has already become a regular. She loves the friendly atmosphere we’ve created as well as the clean and vibrant energy that has our shop grabbing the attention of the locals.
Our Facebook and Instagram followers are increasing daily as we share images of the shop, the friendly staff and of course the delicious raw food and cakes.
Clare and I aim to spread the message and the business concept far and wide and we’re already in discussions with some serious investors interested in opening a GoVegan Deli in their own area.
I hope you will join us in getting the word out. Share this blog with your friends and let’s keep the momentum going. Our beautiful and busy GoVegan Deli truly is an idea whose time has come!!
For more images of our delicious raw cakes, salads, wraps and snacks, check out our GoVegan Deli page now.
As a special THANK YOU to all our loyal subscribers, we’re also offering a 10% DISCOUNT on all purchases through our ONLINE SHOP. To take advantage of this offer, simply enter ‘GOVEGAN’ in the Coupon Code section at the Checkout page.
If you’ve visited the shop already and tasted our wonderful food, we’d love to hear what you think. Please leave a comment below and let us know what you think.
Scott Mathias is a Certified Holistic Health Coach (CHHC) and a member of the American Association of Drugless Practitioners (AADP). Scott is a Digestive Health Coach and Raw Food Chef who takes an integrative approach to solutions, based on functional aspects of the body and his own ‘self healing’ experience which led him to create a range of plant-protein healing products. A former television network presenter both in Australia and New Zealand, Scott is the author of ‘Understanding The Divine Gut – How To Eat Your Way To Ultimate Digestive Health’ and the acclaimed, ‘Lets Eat RAW’ Vegan recipe book.
Clare Darwish moved from her native Scotland to Noosa in late 2011 and began a brand new chapter in her life after spending 23 yrs as a single mum. After removing wheat and dairy from her vegetarian diet, she shed 14 kgs in just 12 weeks and hasn’t looked back since. “Gone are the menopausal mood swings and mythical Middle Age Spread” says Clare. As an avid networker and connector, Clare saw the potential in the growing raw food trend back in 2012 and today is responsible for marketing the scottmathiasraw and GoVegan Deli brands.
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