Vegan Waffles Made With Almond Meal
Cuisine: Vegan Desserts
Prep time: 30 mins
Cook time: 8 hours
Total time: 8 hours 30 mins
Delicious and easy vegan recipe that everyone will love. Great at Christmas time when you can add even more spices to give that Christmassy taste and smell and great to eat throughout the rest of the year. This is one of our best sellers and we're always being asked for the recipe. Are you ready?
Almond Milk Recipesweet waffles made with almond meal or pulp
  • 2 cups of almonds soaked overnight or for at least 8 hours - almonds will double in size and become 'activated'
  • 4 cups of filtered or spring water
  • Dates of vanilla essence to sweeten (optional)
Waffle Recipe
  • 4 cups raw cashews
  • 4 cups damp (not wet) almond pulp
  • 1.5 cups/160g coconut sugar
  • 1 cup almond milk
  • 6 Tbs psyllium
  • 3 Tsp cinnamon
  • 1 tsp vanilla essence
  • ½ tsp salt
  • 1 cup sultanas or currants (optional)
Almond Milk Recipe
  1. Blend the soaked almonds and water in a vitamix or high speed blender
  2. Pour milk through a nut bag or fine gauze
  3. Milk can be stored in glass bottles in fridge for 2-3 days
  4. Remaining pulp can be stored in the freezer until required (remove from freezer and allow to defrost for 30 mins before using in the waffle recipe.
Waffle Recipe
  1. Finely grind the cashews in a food processor
  2. Add almond pulp, coconut sugar, almond milk, psyllium, cinnamon, vanilla essence and salt
  3. Process into a smooth dough
  4. Hand mix in the cup of sultanas or currents (optional but recommended)
  5. Press into silicon mold to shape
  6. Dehydrate for 3 hours then gently upturn out of molds and dehydrate for another 5 hours until firm but not too dry.
TIP: Silicon molds are safe, cheap and easy to use. Perfect for use in dehydrator or freezer. You can buy them online for pennies from several sources including
Recipe by Scott Mathias Raw at