Let's Eat Raw Midweek Challenge - Chocolate Mousse
Cuisine: Raw Vegan
Prep time: 5 mins
Total time: 5 mins
Quick and easy to make VEGAN Chocolate Mousse. DIARY-FREE, GLUTEN-FREE
  • 1 Ripe Avocado
  • 1 Ripe Banana
  • 3 Desert Spoons of Maple Syrup or Agave (reserve some to adjust flavour before serving)
  • 3 Desert Spoons of Cacao Powder
  • A dash of pure Vanilla essence
  • A pinch of Salt
  • Cacao Nibs for topping
  1. Place all the ingredients into a small 2-Cup type blender or regular blender and blitz until creamy and smooth.
  2. Hold back on some of the Maple or Agave to finish off based on your sweet preference.
  3. Spoon in separate serving glass and top with Cacao Nib (Increase quantities to suit).
Recipe by Scott Mathias Raw at https://scottmathiasraw.com/chocolate-mousse/