Caramel Slice aka Millionaire Shortbread - RAW Vegan Recipe
In response to a recent share on my SMR Facebook page, I’ve decided to post this very popular Caramel Slice aka Millionaire Shortbread – RAW Vegan Recipe

Quick and easy to make!

Credit must go to the inimitable Lucy Walter and her team at the Raw Food Institute of Australia who inspired my partner Clare to have a go and with a couple of tweaks to the basic recipe, I’d like to present this delicious RAW Caramel Slice (or Millionaire’s Shortbread as it’s commonly known in Clare’s native Scotland)…  enjoy!

RAW Caramel Slice aka Millionaire's Shortbread
Prep time
Total time
A delicious, quick and easy to make dessert that will WOW your tastebuds and have your friends and family calling out for more! GLUTEN-FREE, DAIRY-FREE!!
Recipe type: Dessert
Cuisine: RAW Vegan Dessert
Serves: 15
  • ½ cup Medjool dates
  • 1 ½ cups almonds
  • 1 tsp vanilla essence
  • ½ cup tahini
  • ½ cup maple syrup or agave
  • ¼ cup coconut oil
  • 1 tsp vanilla essence
  • Large pinch Himalayan salt
Chocolate topping
  • 4 tbsp raw cacao
  • 1 tsp carob powder
  • 4 tbsp coconut sugar or agave syrup
  • ½ cup coconut oil
  • Dash of Coconut Cream
  1. Grind dates and almonds in a Food Processor.
  2. Add vanilla until sticky and then press into rectangular dish greased in coconut oil.
  3. Blend caramel ingredients together and pour over biscuit base and set in
  4. the freezer for 20 minutes.
  5. While slice is setting, melt coconut oil for chocolate crunch topping and then add all other ingredients and stir well.
  6. Let cool for 5 minutes and then pour topping over slice and place back in freezer to set again.
  7. Cut into small squares to serve. Makes 15
  8. TIP: Line the dish with Glad Wrap/Cling Film instead of coconut oil for easy removal.


CLICK HERE for more info on the RAW Food Masterclasses which are held every other Saturday at my home here in Doonan on the Sunshine Coast of beautiful Queensland, Australia.

Scott Mathias - 'Understanding The Divine Gut'

I‘m a Digestive Health Specialist and Author living in beautiful Noosa, Australia and teaching globally.  As I approach 60, my journey to excellent health began when I sought and found natural means to heal myself of a chronic digestive disorder.   I founded, a 100% pure Australian Digestive Health and Hemp Protein Company, and then proceeded to further change my lifestyle to support my ongoing excellent health by learning to prepare and serve the most amazing RAW food. I am also the Author of ‘Understanding The Divine Gut’.  Do join me in knowing more. I am here to help you find your personal freedom. 




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