BREAKING NEWS: Australia’s First GoVegan Deli To Open In Noosa!
There’s a buzz around town these days about a brand new and unique eatery catering for Vegans, Vegetarians, health conscious eaters and anyone curious about the ‘plant based cuisine’ lifestyle.
With more awareness around the damage big agribusiness is doing to our planet, many of us are responding with our feet and our wallets (and a few green fingers too 😉 ).
The growing interest in community gardens, permaculture and grow-your-own in general, is resulting in strong consumer demand for clean, green, plant-based proteins.
This is why Clare and I have decided to invest more of our time, energy and finances into creating a haven for conscious eaters right here on our home turf.
As a loyal subscriber to this website, I wanted you to be the first to know what all the buzz is about.
It’s with great delight and barrow-loads of excitement, I’m making the official announcement TODAY that Australia’s first GoVegan Deli is opening in October in Thomas Street, Noosaville.
Famed for it’s eclectic mix of traditional food outlets, Thomas Street is about to be given a huge boost for the health-conscious foodie.
We’ll be offering raw and vegan food to eat-in or take away. Using a sustainable and recyclable wooden Japanese Bento box (no polystyrene or plastic will be used in the store), we will create a myriad of beautiful flavours for your daily healthy eating experience. We will also have a range of ‘in-house’ fermented foods in jars including Kefir, Kombucha and specialty teas made right here on the premises, Organic coffee from Little Cove served with Coconut, Almond or GMO-free Soy Milk, and much, much more.
All products sold in our shop will be Vegan (no animal products), Dairy-Free, Gluten-Free, Grain-Free, Organic and GMO Free, so you can rest easy as you make your choices for breakfast or lunch. Did I mention the In-House Raw DESSERTS?? Just wait until you sample our delicious offerings. I promise you a mind-blowing experience, when you eat our Clean, Green, Vegan, Cuisine.
We have engaged one of Australia’s leading deli-designers, Rainer Hopf, a Noosa resident and one of Australia’s leading creative lights from RHAD Design. You will be greeted by a light and airy ‘selection experience’ supported by live plant walls of edible green leaves, herbs and flowers.
I am bringing ‘plant based’ eating into mainstream for the goodness of your health and a enjoyable cuisine experience.
We have set October 1st as our opening date and work has commenced on the refit of the old bookshop at the Noosa River end of Thomas Street.
Locals are pointing in our direction wondering what is going on. Well local or not, now you know. Both Clare and I are waking these days, totally beside ourselves with excitement as this wonderful dream unfolds before our eyes.
Whether you are a local resident, from interstate or overseas, we invite you to be a part of this amazing food revolution.
We welcome you with an open heart, friendly smiles and heaps of conversation and Clean-Green-Vegan-Cuisine.
We’d love it if you helped us to spread the word by sharing this exciting news as we prepare to open our flagship raw vegan take-away and deli in the coming weeks. At last, Noosa has a unique hub for the expanding vegan community up and down the Sunshine Coast as well as providing tasty samples for those transitioning to a healthier way of eating. Please click on your favourite social media icons and share below our news. Thank you!
Scott Mathias is a Certified Holistic Health Coach (CHHC) and a member of the American Association of Drugless Practitioners (AADP). Scott is a Digestive Health Coach and Raw Food Chef who takes an integrative approach to solutions, based on functional aspects of the body and his own ‘self healing’ experience which led him to create a range of plant-protein healing products. A former television network presenter both in Australia and New Zealand, Scott is the author of ‘Understanding The Divine Gut – How To Eat Your Way To Ultimate Digestive Health’ and the acclaimed, ‘Lets Eat RAW’ Vegan recipe book.
Clare Darwish moved from her native Scotland to Noosa in late 2011 and began a brand new chapter in her life after spending 23 yrs as a single mum. After removing wheat and dairy from her vegetarian diet, she shed 14 kgs in just 12 weeks and hasn’t looked back since. “Gone are the menopausal mood swings and mythical Middle Age Spread” says Clare. As an avid networker and connector, Clare saw the potential in the growing raw food trend back in 2012 and today is responsible for marketing the scottmathiasraw and GoVegan Deli brands.
Clare and Scott became Facebook friends in May 2010 and admit that neither of them could have imagined the way life was going to unfold for them. Life partners as well as business partners, they make an intrepid team as they teach others how to eat their way to ultimate digestive and good health simply by being excellent examples of the raw vegan lifestyle.
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